Ok folks, who's ready for a super easy, DIY blade bank in 5 Steps?
#1 Buy a can of broth or any other liquid...but broth works the best. #2 With a can opener, make a 1/2 inch slit into the side of the can. Then do another directly across from the first one. Optional, cut a slit in the center with a Dremel. (see vid) #3 Pour the broth out, heat and eat. When lunch is over, rinse out the can the best you can through the slits in it. #4 Allow can to dry for 24 hrs. #5 When can is completely dry, right click on the image above, save and print! Cut out and glue to tin can...BOOM!
Check out this Episode of I'd Lather Be Shaving to see a Demo on How To Make A Blade Bank. [Starting at the 22 minute mark of the show!]